Beverage

Caramel color can offer diverse beverages different hues from light red to dark brown. It also has emulsification function which increases the stability of all ingredients. AIPU FOOD provides various liquid or powder caramel color products which are alcohol-proof or acid-proof for beverage applications. We have products specialized for carbonated drinks, yellow rice wine, tea powder and other drinks.

Cola has been popular for almost a century, and it occupies a considerable share of the global beverage market. Even though the tastes of cola in different countries are not exactly the same, its featured brownish-black color remains the same all over the world. This symbolic color derives from caramel color. Therefore, the quality of caramel color has a critical influence on the overall quality of cola product. AIPU FOOD is experienced in cola application. We have an expert R&D team and an advanced instrumental analysis system to serve cola manufacturers.

In recent years, tea drinks become more and more popular and beverage makers are developing healthier, more delicious and attractive products to satisfy the market. Ice black tea is one of the main products in tea drink market and it normally appears in red-brown. AIPU FOOD recommend high-redness caramel color in iced black tea to give the product a more ruby-red color and a uniform hue.

For each product application, we suggest manufacturers to conduct pre-experiments before production. Customers can also inquire our service staff for more information on recommended dosage and application effect.

Application Range

Yellow rice wine, beer and malt beverage, whisky, brandy, soda, tea drink,

fruit and vegetable juice, dairy drink, etc.

Application Specification

Product Recommendation

Product Appearance: Caramel color liquid (E150a).
Color Range: Golden - Dark brown.
Specification: Color intensity (Typical) 0.050 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
Product Feature: Plain caramel, low sulfite.
Application: Widely used in sauces, semisolid compound seasonings, syrup, milk drink, brandy, whisky, rum, cookies, condiments, cocoa/chocolate and instant coffee because of its brilliant coloring properties.

Product Appearance: Caramel color liquid (E150d).

Color Range: Dark brown - Black brown.

Specification: Color intensity (Typical) 0.27 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.

Product Feature: Favorable price.
Application: Widely used in dark bread, cookies, soft drink, biscuit, meat rubs, flavoring extract, pancakes, and ice-cream.

Product Appearance: Caramel color liquid (E150d).

Color Range: Dark brown - Black brown.

Specification: Color intensity (Typical) 0.27 # Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.

Product Feature: Higher color intensity than other existing double-strength caramel color in market, Acid/alcohol stable.

Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit.

Product Appearance: Caramel color liquid (E150d).

Color Range: Dark brown - Black brown.

Specification: 4-Methyl Imidazole≤10ppm.

Product Feature: Low 4-Methyl Imidazole (4-MEI), acid/alcohol stable.
Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit.