Seasonings

AIPU FOOD’s caramel color, hydrolyzed vegetable protein compound powder/liquid (HVP Compound), soy sauce powder, disodium succinate and ethyl maltol can be applied to seasonings as required.

* Caramel color in seasonings

Caramel color is widely used in sauces and seasonings such as soy sauce, vinegar, yellow rice wine, etc. AIPU FOOD’s high-redness caramel colors provide soy sauce with a dark brown color and a strong tinctorial power that offers dishes a long-lasting red hue even after being cooked.

AIPU FOOD also produces powdered caramel colors of different hues. Powdered products can be applied in savory powders, seasoning packets and spice blends.

 

*Hydrolyzed vegetable protein compound powder/liquid (HVP Compound) in seasonings

AIPU FOOD’s HVP Compound products can be applied in a variety of seasonings, enhancing their original taste or modifying their flavor notes. Typical applications include blended soy sauce, soup bases, and spice blends.

 

* Soy sauce powder in seasonings

AIPU FOOD’s soy sauce powder provides a unique Asian favor. It is a wonderful base powder for various seasonings including hoisin, teriyaki, barbecue sauce, marinades, soup bases, and seasoning packets.

 

* Disodium succinate in seasonings

AIPU FOOD’s disodium succinate is a thermostable flavor enhancer with a unique dried scallop flavor. It can be used together with other savory ingredients to boost the umami taste of food. These seasoning blends can be applied to soups, hot pots, dipping sauces, marinades, etc.

 

* Ethyl maltol in seasonings

Only a tiny dosage of ethyl maltol can significantly boost the original odor of seasonings. According to China’s national food safety standard, GB 2760 Standard for Use of Food Additives, ethyl maltol is classified as food-grade synthetic flavor enhancer. It can be used in seasonings other than salt or salt substitutes.

 

For each product application, we suggest manufacturers to conduct pre-experiments before production. Customers can also inquire our service staff for more information on recommended dosage and application effect.

Applications

Soy sauce, fish sauce, oyster sauce, teriyaki, hoisin, barbecue sauce,

vinegar, soup bases, savory powders, seasoning packets, spice blends, etc.

Applications Specification

Product Recommendations

Product Appearance: Caramel color liquid (E150c).

Color Range: Brown - Dark brown.

Specification: Color intensity (Typical) (610nm): 0.120

Product Feature: Suitable for various applications.

Application: With a positive colloidal charge, widely used in fermentedsoy sauce and compound seasoning sauces because of its excellent color strength.

Product Appearance: Caramel color liquid (E150c).

Color Range: Brown - Dark brown.

Specification: Color intensity (Typical) (610nm): 0.152 Viscosity(25℃)5500.

Product Feature: High viscosity.

Application: Typically used in fermented soy sauce, baked goods and compound seasoning sauces because of its excellent color strength.

Product Appearance: Caramel color liquid (E150a).

Color Range: Golden - Dark brown.

Specification: Color intensity (Typical) (610nm): 0.055

Product Feature: Plain caramel, low sulfite.

Application: Widely used in sauces, semisolid compound seasonings, syrup, milk drink, brandy, whisky, rum, cookies, condiments, cocoa/chocolate and instant coffee because of its brilliant color strength.

Product Appearance: Caramel color powder (E150a).

Color Range: Golden - Dark brown.

Specification: Color intensity (Typical) (610nm): 0.100

Product Feature: Plain caramel.

Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where powdered caramel color (Class I) is desirable.

Product Appearance: Caramel color powder (E150d).

Color Range: Dark brown - Black brown.

Specification: Color intensity (Typical) (610nm): 0.425

Product Feature: Sulfite ammonium process caramel, favorable price.

Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.

Product Appearance: Caramel color powder (E150c).

Color Range: Brown - Dark brown.

Specification: Color intensity (Typical) (610nm): 0.195

Product Feature: Ammonia caramel, high color intensity and good water solubility

Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.

Product Appearance: Caramel color powder (E150c).

Color Range: Brown - Dark brown.

Specification: Color intensity (Typical) (610nm): 0.220

Product Feature: Ammonia caramel.

Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.

Product Appearance: Hydrolyzed Vegetable Protein CompoundPowder.

Color Range: Yellow - Brown.

Product Feature: Neutral flavor, basic flavor, vegetarian, favorable price.

Application: Widely used in meat products, cured meats, sauces, sausages to enhance the flavor and umami taste.

Product Appearance: Hydrolyzed Vegetable Protein CompoundPowder.

Color Range: Brown.

Product Feature: Roasted meat flavor.

Application: Widely used in meat products, cured meats, sauces, sausages to enhance the flavor and umami taste.

Product Appearance: Soy sauce powder.

Color Range: Light brown.

Product Feature: Classical/best-selling product, classical flavor.

Application: Widely used in dry seasoning blends, snacks, meat products, soups and marinades to enhance the flavor and umami taste.

Product Appearance: Soy sauce powder.

Color Range: Yellow - Brown.

Product Feature: Light color & low salt

Application: Widely used in dry seasoning blends, snacks, meat products, soups and marinades to enhance the flavor and umami taste.

Product Appearance: Colorless to white crystal or powder

Product Feature: Enhance the umami taste of food products.

Application: Disodium succinate can be used with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes. Compatible with all kinds of seasonings and savory flavors.

Product Appearance: Hydrolyzed Vegetable Protein CompoundPowder.

Color Range: Yellow.

Product Feature: Neutral flavor, corn protein.

Application: Widely used in meat products, cured meats, sauces, sausages to enhance the flavor and umami taste.

Product Appearance: Hydrolyzed Vegetable Protein CompoundPowder.

Color Range: Yellow - Brown.

Product Feature: Roasted meat flavor.

Application: Widely used in meat products, gravies, sausages, soups and snacks to enhance the flavor and umami taste.