Japanese Beef Bowl (as known as Gyudon) is a classic rice bowl dish. The sliced beef and onions soak in a savory-sweet sauce, making the rice incredibly appetizing. The sauce is primarily made from soy sauce, mirin, and sugar, offering a rich balance of salty and sweet flavors. AIPU FOOD’s caramel color provides the sauce with a dark brown color, offering dishes a long-lasting brownish hue even after being cooked. AIPU FOOD’s disodium succinate is a thermostable flavor enhancer. It can be used together with other savory ingredients to boost the umami taste of food.

Product Recommendation

CAUTION: All recommended applications are only for reference. Please confirm and obey local regulations. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.