Miso soup is a traditional Japanese soup, typically featuring ingredients like miso paste, bonito flakes, tofu and wakame seaweed. AIPU FOOD’s disodium succinate and soy sauce powder are ideal for miso soup, delivering a rich and authentic Japanese-style umami taste. Disodium succinate is thermal stable, making it effective in boosting the flavor of high-temperature processed foods. Meanwhile, soy sauce powder is spray-dried from fermented soy sauce. This high-quality powder serves as an excellent base for miso soup, delivering authentic umami flavor.

Product Recommendation

CAUTION: All recommended applications are only for reference. Please confirm and obey local regulations. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.